OUR APPROACH
SEY is a contemporary micro roastery proudly based in Brooklyn, New York. We are in pursuit of delivering a selection of the finest, most dynamic, and complex coffees we can by developing, supporting, and progressing relationships throughout the supply chain.
SEY Subscriptions
Receive a unique selection of seasonal coffees—including subscriber-only exclusives and pre-releases—accompanied by detailed raw product information and brew guidelines.
Learn MoreSPOTLIGHT:
Jose & Pepe Jijon; Finca San Pedro - Ecuador
This is the very first release from father and son Pepe and Jose Jijon's new farm, Finca San Pedro. It is humbling and a true honor to have the first opportunity to work with this coffee. Jose is an inspired young coffee producer, and we are extremely excited to see what the future holds for him. San Pedro is one of the most beautiful farms we have ever seen, at some of the highest elevations we have ever seen coffee produced in Ecuador. In the cup we find white florals, pear, and yellow fruit.
News & Events
01.05.20
Public Cupping
Join us in the roastery to sniff, slurp and discuss all of SEY's current coffee offerings. Open to anybody with a curious palate, sign up here to register!
11.01.19
Food and Wine
We are incredibly honored and humbled to be named 2019's Best Coffee Shop in America by Food and Wine. Read the full article here.