This 15 kg lot is one of three washed lots we purchased from Finca Sophia this season. It is vibrant and effervescent, with excellent structure and acidity. In the cup we find a complex profile of florals, mango, and star fruit.
Gesha
Nueva Suiza, Volcán
1,900 - 2,124 masl
April 24th, 2024
Hand-picked at peak ripeness in the early morning of April 24th. De-pulped at 4 p.m. on the same day. Fermented in sacks for 48 hours. Dried on raised beds from April 27th until May 6th. Finished in a temperature-controlled dark room.
Finca Sophia consistently produces some of the finest Gesha in the world, grown at some of the highest elevations in all of Volcán. Founded in 2008 near the settlement of Nueva Suiza—just up the road from Volcán—this farm sits at around 2,000 masl, making it one of the highest coffee farms in Panama. Primarily planted with Gesha, the combination of this exceptional variety and extreme altitude has resulted in some of the best Gesha we have ever tasted. Finca Sophia has consistently placed in the top five of the Best of Panama competition, taking first place in 2016. We are excited to be working with such a unique and impressive farm, and the dedicated team that makes it all possible.
Gesha was originally collected from coffee forests of Ethiopia in the 1930’s. From there it was sent to the Lyamungo Research Station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953. Upon arrival it was logged as accession T2722. There remains significant confusion about Gesha because there are multiple genetically distinct plant types that have been referred to as Geisha or Gesha; many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses conducted by World Coffee Research confirm that the Panamanian Gesha descendent from T2722 is distinct and uniform. The Gesha variety is associated with extremely high cup quality when the plants are grown at high altitude and properly managed. Gesha is known for its delicate floral, jasmine, and peach-like aromas.
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.