The coffees from Gitwe Hill are traditionally some of our favorites, and this fermented honey selection is no exception! In the cup we find purple fruit, black tea, and baking spice.
Field Blend
Kayanza
1,859 - 2,098 masl
June, 2023
Hand-picked at peak ripeness. Floated and hand sorted to further remove defects; depulped on the day of harvest. Double-fermented dry for 12 hours, then 24 hours submerged in water. Not washed. Density graded. Dried on traditional African raised beds for 16-20 days until moisture content reaches 10.5%.
ABOUT GITWE HILL
Gitwe Hill stretches from the Heza washing station to the main road that runs through the northern province of Kayanza. Heza is built into the face of a cliff overlooking the Kibira Rainforest on the border of Burundi and Rwanda. The high altitude, moderate climate, and proximity to the Kibira create a uniquely excellent microclimate for coffee production. The two main Longmiles agronomists/scouts, Anicet and Patrice, are largely responsible for progressing the coffee quality on this particular hill. They have been instrumental in helping manage the antestia bug (potato defect) and teaching about proper pruning and fertilization practices. They have also helped develop an irrigation system by building water channels that collect rainwater and redistribute it throughout the hill.
ABOUT THIS FIELD BLEND
Varieties in Burundi are not exactly straightforward. We know that Red Bourbon and Mibirizi are being cultivated; however, we don't know at what relative percentages. Based on the history of production in Burundi there is also most likely some SL34 being grown as well.
ABOUT LONG MILES COFFEE PROJECT
The Long Miles Coffee Project is the dream-become-reality of Ben and Kristy Carlson. The pair moved to Burundi in 2011 with a simple dream: Help coffee growers by helping roasters source consistently high quality coffees from Burundi. Their dream has grown from working with fifty coffee growers in 2013 to working with more than 5,500 at present. Long Miles has been extremely effective in helping to actualize Burundi’s natural potential for extremely high quality coffee, while also making an incredible impact socially, economically, and environmentally. Coffees from this project are some of our most anticipated of the year, and we are humbled and honored continue supporting their inspiring work.
Pricing Details
Farm Gate (Local; Cherry)
1,380 BIF/KG
Farm Gate (USD; CHERRY)
~$5.45/KG
FOB
$11.38/KG
FOT
$13.98/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.