ABOUT ALEJANDRO RENJIFO

Working with the coffees from the famed exporter and producer Alejandro Renjifo of Fairfield Trading continues to be an honor. Alejandro has been an influential contributor to the development of Colombian specialty coffee, and works with some of the best and most well-known producers in all of Colombia. He started his own farming project a few years ago atop San Agustín, in southern Huila, and is currently producing Caturra, Typica, and Gesha.

ABOUT TYPICA

Bourbon and Typica compose the most culturally and genetically important groups of coffees in the world. Historical records indicate that seeds were taken from the natural coffee forests of Southwestern Ethiopia to Yemen, where it was cultivated as a crop. Recent genetic tests have confirmed that Bourbon and Typica were the main seeds taken from Ethiopia to Yemen. From Yemen, descendants of Bourbon and Typica spread around the world, forming the basis of modern Arabica coffee cultivation.Typica reached Brazil in the early 1700’s, and quickly spread throughout most of Central and South America. Until the 1940’s, the majority of coffee plantations in Central America were planted with Typica. However, because this variety is both low yielding and highly susceptible to major coffee diseases, it has gradually been replaced across much of the Americas with Bourbon varieties such as Caturra, Catuai, and also hybrids.