ABOUT MAZATECA

This coffee comes from the remote parts of the Sierra Mazateca mountains; between La Cañada and the Papaloapán Valley, at the northern tip of the state of Oaxaca. As part of the Sierra Madre del Sur and the Sierra Madre Oriental, the land is surrounded by high mountains, cliffs, and is largely comprised of hills covered in mesophytic forests that are bathed by constant rains and the intermittent presence of mist. This geography creates difficult-but-ideal growing conditions for high quality and complex coffees.

ABOUT TYPICA AND BOURBON

Bourbon and Typica compose the most culturally and genetically important groups of coffees in the world. They are both low yielding, have very good cup quality potential, and are very susceptible to most diseases. Historical records indicate that seeds were taken to Yemen from the natural coffee forests of south west Ethiopia to be cultivated as a crop. Recent genetic tests have confirmed that Bourbon and Typica were the main seeds taken from Ethiopia to Yemen. From Yemen, descendants of Bourbon and Typica spread around the world, forming the basis of modern Arabica coffee cultivation.