This is one of three very limited lots produced in collaboration with Tamiru and Alo. Only 120 kg of each coffee was produced, making it one of the smallest and most intentional projects we have undertaken in Ethiopia. This coffee has the most process-forward profile of the three, with notes of cherry cordial, mulberry, and starfruit.
74158
Alo Village, Bensa, Sidama
2,410 masl
February, 2024
Hand-picked at bright red only. Floated to remove defects. Soaked in clean water for four hours to homogenize moisture. Blanched in boiling water for 30 seconds. Dried in-cherry in a single layer in the shade at approximately 25°C (77°F) until moisture content reaches ~11%.
ABOUT TAMIRU TADESSE TESEMA
Tamiru is the owner of Alo Coffee in Bensa, Sidama. He has helped produce some of the highest-scoring coffees in the Cup of Excellence over the last few years, and is responsible for some of the most exciting work around micro lot creation being undertaken in Ethiopia. It is an honor to collaborate with him this year, and we're very much looking forward to continuing to work together and following along with all that he is currently working on.
ABOUT 74158
The Jimma Agricultural Research Centre (JARC), one of Ethiopia’s federal agricultural research centers, approved the release of 74158 in 1979. The variety originally came out of the Metu Bishari Selections taken from mother plants from the Metu woreda (district) of the Illuababora zone. 74158 was selected and propagated for its high yield potential and resistance to coffee berry disease.
Pricing Details
DIRECT
$47.02/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.