This is the third harvest from José and Kyle’s extraordinary project, and it has been fascinating to witness how these profiles are evolving as the trees mature. In the cup we find subtle yellow tropicals, berry-like complexity, and a white peach florality.
SL28
Las Mercedes, Garzón, Huila
1,800 - 1,950 masl
July, 2024
Hand-picked at peak ripeness. Floated to further remove defects. Submerged in a 2% saltwater solution for 24 hours to kill pathogens while promoting the salt-tolerant bacteria Lactobacillus. De-pulped. Dry-fermented in parchment for 24 hours. Washed. Dried on shaded raised beds until moisture content reaches ~10%.
ABOUT TICUNA
We have followed the development of the Ticuna project since its inception, watching it grow into something remarkable. Producing coffee of this quality is no small feat, especially with the challenging varieties that Kyle and José have chosen to cultivate. Ticuna is a dream for anyone passionate about terroir and varieties. We look forward to the day when yields are sufficient to separate these exceptional varieties and share them in their full potential.
ABOUT SL28
“SL” is in reference to single tree selections made by Scott Agricultural Laboratories in 1935-1939. SL28 is of the Bourbon genetic group, and was selected for its drought resistance as well as its extremely high cup quality. SL28 is one of the most well-known and well-regarded varieties in Africa. It has consequently spread from Kenya to other parts of Africa as well as Central and South America. SL28 is a non-hybrid variety, and very susceptible to disease.
Pricing Details
Farm Gate (Parchment)
10MM COP/Carga
Farm Gate (USD; Green)
~$25.67/KG
FOB
$31.93/KG
FOT
$36.33/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.