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Abraham Imbajoa

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Abraham Imbajoa

abraham.jpg
abraham.jpg

Abraham Imbajoa

16.00

Region: Buesaco

Varietal: 100% Caturra

Altitude: 1900 masl

Processing: Fully Washed

Harvest: September 2017

In the Cup: raspberry, apricot compote, semi-sweet chocolat

Excellent balance of acid and sweetness, articulated structure with good fruit and good depth. This micro-lot is 100% Caturra from the Buesaco, Narino. It was dried for 12 days after a 16-hour fermentation. This farm is only 4 hectares (10 acres), and we purchased this lot in its entirety. 

**Please note that weekly orders are processed on Tuesday and shipped on Thursday**

Contains 250g of delicious coffee.

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