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Carlos Calderon

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Carlos Calderon

carlos.jpg
carlos.jpg

Carlos Calderon

17.50

Region: Huila

Varietal: Caturra, Colombia, Castillo

Altitude: 1,500 masl

Processing: Fully Washed

Harvest: September 2017

In the Cup: tropical fruits, tangerine, floral.

Carlos is another exciting young grower who received a small piece of land from his father in 1993. He is extremely ambitious and took 3rd in the Acevedo Cup this year. His coffee is fermented for 36 hours and dried on raised beds for 20 days.

 

**Please note that weekly orders are processed on Tuesday and shipped on Thursday**

Contains 250g of delicious coffee.

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