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El Pilar

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El Pilar

pilarv2.jpg
pilarv2.jpg

El Pilar

21.00

Region: San Juan Sacatepequez

Varietal: Bourbon, Caturra

Altitude: 1,900 masl

Processing: Fully Washed

Harvest: March 2018

In the Cup: stone fruit, caramel, panella

This is the third year we've worked with this coffee from Juan Carlos Chen. Juan Carlos is an extremely dedicated coffee grower and we're so excited to have his coffee again this year.

**Please note that weekly orders are processed on Tuesday and shipped on Thursday**

Contains 250g of delicious coffee.

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