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Jaime & Felicia


coming soon

Jaime & Felicia


Jaime & Felicia


Region: Cusco

Varietal: Bourbon

Altitude: 2000 masl

Processing: Fully Washed

Harvest: September 2017

In the Cup: floral, peach, red berries

Jamie and Felicia have a small 3-hector farm high in the Cusco region of the Peruvian Andes. They maintain the old organic way of growing and choose to grow Typica, Red Bourbon, and Gran Colombia coffee varietals. This year we have purchased the Red Bourbon. It is a beautiful example of the quality coffee and flavor profile that Peru is capable of producing, and one of the regions in the world we are most excited about pursuing. This coffee was dried on raised beds for 15 days, and fermented for 24 hours.

**Please note that weekly orders are processed on Tuesday and shipped on Thursday**

Contains 250g of delicious coffee.

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