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La Papaya


coming soon

La Papaya


La Papaya


Region: San Lorenzo

Varietal: 100% Typica

Altitude: 2100 masl

Processing: Fully Washed

Harvest: July - September 2017

In the Cup: dried mango, geranium, Earl Gray tea.

Juan Peña is quickly becoming the most famous coffee producer in Ecuador. He was previously a long-stem rose producer, but switched to growing coffee in 2010 after a storm devastated his flower fields. He is meticulous with his growing practices, and it is extremely evident in the quality of his coffee. This 100% Typica lot is grown at 2100 masl and fully washed before drying on raised beds.

**Please note that weekly orders are processed on Tuesday and shipped on Thursday**

Contains 250g of delicious coffee.

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